Today I embarked on making applesauce on my own for the very first time. I'm sure there are some expert canners out there, but not I. I don't recall my mom doing much canning when I was growing up, so, I am not well versed in the art of canning. And let's make it clear - it is an art! A couple years ago Matt and I tried making jam, so I knew I had all the tools I needed for today's adventure so why not give it a shot?!?! The process was actually very simple - the most difficult part was cutting, peeling and slicing all the apples.
I guess that just means I have a reason to buy a few more Pampered Chef tools to make my next applesauce adventure that much more efficient :-)